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Sourlotti by Abby
Malaysia
Приєднався 31 січ 2021
Sourlotti (inspired by the word lotti aka roti, means bread in Malay!) is established in mid 2020, during the first MCO (Movement Control Order) pandemic in Malaysia but only joined UA-cam in 2021. You can discover sourdough focused recipes, easy meal ideas, vlogs, and how-tos based on the food we all love here. My channel is here to share positive energy and inspirations that involve sourdough baking and cooking into your healthy lifestyle with less stress and more joy. Whether you're after an old favourite or inspiration for something new, you're on the right channel!
If you love my videos, please watch the video til the end. I would highly appreciate it. Like and subscribe to my channel as an encouragement for me to film more beautiful content for y'all. Cheers! - Abby
For business enquiries, you may find me on Instagram or email provided below.
IG: @sour.lotti
If you love my videos, please watch the video til the end. I would highly appreciate it. Like and subscribe to my channel as an encouragement for me to film more beautiful content for y'all. Cheers! - Abby
For business enquiries, you may find me on Instagram or email provided below.
IG: @sour.lotti
Healthy Wholewheat Wraps Without Oil & Sugar | Sourdough Discard Recipe
These Sourdough Wholewheat Wraps are the perfect way to get your kids eating vegetables. Made them original or flavoured, they're the healthy goodness that taste amazingg! Sooo soft and flexible, you'll want to roll-up with your favourite fillings for lunch. Forget bout kneading! Just mix all the ingredients together in minutes and voila! You have yourselves a batch of homemade sourdough wholewheat wraps in less than 5 minutes. Lets get more veggies in your family's diet.
RECIPE
Original
150g Wholewheat Flour
2 Medium-large eggs
2g Salt
200=250g Water
125g Sourdough starter or discards
Carrot
150g Wholewheat Flour
2 Medium-large eggs
2g Salt
100g Carrot puree (steam and mashed)
100-150g Water
125g Sourdough starter or discards
Spinach
150g Wholewheat Flour
2 Medium-large eggs
2g Salt
100g Spinach juice (Blend and sift with 150-200g water)
125g Sourdough starter or discards
HOW TO MAKE SOURDOUGH STARTER: bit.ly/3BJrPTG
NOTE:
⚠️ I used 1 week old sourdough starter/ discards
⚠️ Kindly adjust the consistency by adding more or less water
⚠️ Thinner wraps,
Chinese subtitle is available, please turn on [CC] subtitle
有中文字幕,请开启 [CC] 字幕
Cloud Toast (Sourdough Shokupan) [ TIMELINE ]: bit.ly/3ho332X
How to strengthen your starter guide: bit.ly/3udzzsU
Instagram: @sour.lotti
sour.lotti
Music by Hoogway - Beauty In All Forms :
soundcloud.com/lofi_girl/beauty-in-all-forms
RECIPE
Original
150g Wholewheat Flour
2 Medium-large eggs
2g Salt
200=250g Water
125g Sourdough starter or discards
Carrot
150g Wholewheat Flour
2 Medium-large eggs
2g Salt
100g Carrot puree (steam and mashed)
100-150g Water
125g Sourdough starter or discards
Spinach
150g Wholewheat Flour
2 Medium-large eggs
2g Salt
100g Spinach juice (Blend and sift with 150-200g water)
125g Sourdough starter or discards
HOW TO MAKE SOURDOUGH STARTER: bit.ly/3BJrPTG
NOTE:
⚠️ I used 1 week old sourdough starter/ discards
⚠️ Kindly adjust the consistency by adding more or less water
⚠️ Thinner wraps,
Chinese subtitle is available, please turn on [CC] subtitle
有中文字幕,请开启 [CC] 字幕
Cloud Toast (Sourdough Shokupan) [ TIMELINE ]: bit.ly/3ho332X
How to strengthen your starter guide: bit.ly/3udzzsU
Instagram: @sour.lotti
sour.lotti
Music by Hoogway - Beauty In All Forms :
soundcloud.com/lofi_girl/beauty-in-all-forms
Переглядів: 8 575
Відео
Sourdough Blueberry Streusel Bun Recipe | Sweet Stiff Levain |
Переглядів 11 тис.Рік тому
More bread recipes you'll love: An extraordinarily delicious Blueberry Streusel Bun! It's pretty much like a delicious blueberry muffin, but serving in an ultra-soft and fluffy bread. Stuffed full of fresh blueberries and jam with the addition of buttery sugar streusel on top, making an scrumpcious snacking breakfast. Sweet stiff levain 60g Starter 60g Flour 15g Water 15g Sugar 5-6 hrs @ 28C (u...
Buttered Cornmeal Sourdough | 黄油玉米面包 |
Переглядів 18 тис.Рік тому
Nothing beats a hot and buttery cornmeal sourdough bread! This is a very easy loaf, but with lots of varying textures. Save an ear for a crackly cheese-crusted mini batards studded with sweet and flavourful fresh corn kernels. I’m sure it’ll delight any sweetcorn fan! Perfect alongside with soups or a stew style meal thats 100% guest-approved. RECIPE ~ DOUGH~ 225g Artisan BRM Flour 25g BRM Corn...
NO-KNEAD SOURDOUGH PICACCIA (Pizza + Focaccia) | Beginner-Friendly Recipe | 免揉天然酵種佛卡夏麵包
Переглядів 58 тис.2 роки тому
Nervous about kneading a dough or shaping a boule? Try this quick and easy No-knead Sourdough Focaccia Bun today. Super airy yet crispy flat bread topped with olive oil and various toppings of your choice, pretty similar in style and texture to pizza but in a palm-sized portion! Pre-baked a batch or two and store in the freezer, I’m sure these come in handy for breakfast. *Jalapeño is the first...
Mini Onde Onde Buns with Gula Melaka Filling | Sourdough recipe | 娘惹椰丝小麵包
Переглядів 8 тис.2 роки тому
The traditional dessert Onde-onde (Ondeh-ondeh) is now being one of the top-selling inspired cakes in Malaysia. Onde-onde is a sweet pandan rice ball filled with aromatic molten coconut sugar we all know and love. Have you ever imagine transforming it into a delightfully version of mini buns? I’ve spent countless of trials and errors, and now it is finally the time to share it. This recipe is s...
Traditional Orange Paste Recipe For Bakes & Panettone | 自作天然橘子醬 |
Переглядів 21 тис.2 роки тому
An intense and zesty orange paste with a burst of citrus flavour that is made using only natural ingredients and time, with no preservatives. With delightfully sweet and aromatic taste, it enhance the inherent flavours in any baked additions. Though a bit laborious, perhaps it's one of the easiest, inexpensive and deserving recipe to make at home. Can be made in weeks ahead, and use it whenever...
Earl Grey Hot Cross Buns for Easter | Sourdough | 热十字小面包
Переглядів 16 тис.2 роки тому
Here’s a new twist on an old classic, The SOURDOUGH HOT CROSS BUN with a touch of earl grey! Still the classic Easter-rich with warm combination of spices and real fruits, merely natural and more balanced inside out from the blend. The buns are delightfully soft and plush, not overly sweet as the natural sweetness are comes from the plump raisins and citrus peels. This is a soul warming recipe ...
Coconut Latte Toast | Sourdough | Vegan-friendly | 生椰拿铁吐司 |
Переглядів 74 тис.2 роки тому
Can we talk about how amazing coconut smells?! What about completing it with a glorious mix of strong coffee and real cocoa powder? Yaaass, thats what I’m talking bout! Today we’re going to enjoy a wonderfully soft, moist and chocolate-y, Coconut Latte Toast (bread). Good news, this recipe happens to be vegan-friendly. PLEASE TURN [CC] FOR SUBTITLES SWEET STIFF LEVAIN 65g Active Sourdough Start...
Seriously Soft & Chewy Sourdough Bagels | 原味Q弹天然酵种贝果 | Yudane
Переглядів 63 тис.2 роки тому
Never thought I’d obsessed with bagels until I came up with this Seriously Soft Sourdough Bagels! Whilst most bagels are often too chewy and tough for my liking, these bagels has a cushiony-soft interior with not-too-chewy texture and chasing thin-crispy crust. With the special ingredient, water roux (yudane) for this recipe, It helps to lock the moisture and yield longer shelf life too. I hope...
Citrus Pound Cake | Sourdough Discard Recipe | 迷你柑橘榜蛋糕
Переглядів 14 тис.2 роки тому
Baking this Sourdough Citrus Pound Cake in a mini pan turns it from everyday to special-occasion season. This is a special recipe, turning sourdough discards into a velvety smooth and citrusy cake like never before! This cake is buttery-moist, flavoured with bright lemon zest and orange juice which taste incredibly refreshing under a thick layer of citrus glaze. I’m sure this will be a glorious...
Sourdough Milk Streusel Bread | 奶酥吐司面包 | 天然酵母面包 | Shokupan
Переглядів 22 тис.2 роки тому
Milk powder is the magical ingredient in this recipe, and you can buy it easily in supermarkets or bakery ingredient store. This Sourdough Milk Streusel Bread features rounds of pillowy, milk-based dough with a delicious crunch from that baked streusel topping. Enjoy it warm, and you’ll find a ribbon of creamy milk streusel running through the center which makes it irresistible! This bread is s...
Open Crumb Sourdough Baguette | 天然酵种法棍面包 |
Переглядів 145 тис.2 роки тому
Learn how to make these Sourdough Baguette that produces a light and fluffy loaf of French bread that will rival any bakery! A French-classic thin, crispy outer crust with an airy creamy interior crumb and lots of flavour. Simple ingredients and easy enough for beginners, no secrets and no kneading required! STARTER / LEVAIN BUILD 40g Starter 40g Flour 40g Water *Refresh a couple times prior us...
Onigiri Inspired Tuna Buns | Sourdough Discard Recipe | 天然酵母日式鮪魚麵包
Переглядів 45 тис.2 роки тому
These onigiri inspired Tuna Buns are perfect for quick lunches, snack or picnic food. You will love the savoury tuna filling nestled inside sourdough soft bread coated with garlicky parmesan crust. If you’re a true Malaysian, the Spicy Tuna version for you! Protein-packed, full of nutrition and super yummy! One is never enough ☝🏻 They’re easy and flavourful, no extra ingredients needed (except ...
Fluffy Seeded Oatmeal Bread | Sourdough Shokupan | 超级松软燕麦天然酵母面包
Переглядів 45 тис.2 роки тому
A good sandwich starts with good bread, and this Fluffy Seeded Oatmeal Bread adds healthy nutrition into your family's diet. Oatmeal gives an extra softness and moisture to the bread, without the heaviness or chewiness which is lighter than the usual nut-and-seed loaf. Plus, it gives a natural flavour of sweetness and creaminess, ideal for thick slices. With the combination of both poppy and fl...
Sourdough Cream Pan (Japanese Custard Bun) 2-in-1 | 日式卡仕达面包 | GIVEAWAY
Переглядів 13 тис.2 роки тому
Sharing one of the most famous Japanese sweet bread loved by all generations, Cream Pan (Cream bun). In addition of Sourdough version which makes these even more special. Sourdough Cream Pan are soft milk buns filled with light and creamy custard filling in the centres. Adding notes of sweetness and creaminess as each time you bite. These buns are best enjoyed either way, baked or cooking them ...
How to make Strong & Active Sourdough Starter in 6 Days | 如何培养天然酵种
Переглядів 192 тис.2 роки тому
How to make Strong & Active Sourdough Starter in 6 Days | 如何培养天然酵种
Apple Bread Pudding | 苹果吐司布丁 | 15 Mins Preparation | VLOG
Переглядів 3,5 тис.2 роки тому
Apple Bread Pudding | 苹果吐司布丁 | 15 Mins Preparation | VLOG
Multiseed Sourdough Bread Making | Start to Finish Explained with TIPS
Переглядів 145 тис.2 роки тому
Multiseed Sourdough Bread Making | Start to Finish Explained with TIPS
Super Crispy Chicken Tenders | Sourdough Discard Recipe | 天然酵种脆皮鸡
Переглядів 15 тис.2 роки тому
Super Crispy Chicken Tenders | Sourdough Discard Recipe | 天然酵种脆皮鸡
Sourdough Bomboloni | 天然酵种甜甜圈 | Sweet Brioche Bun
Переглядів 47 тис.2 роки тому
Sourdough Bomboloni | 天然酵种甜甜圈 | Sweet Brioche Bun
Simple Candied Orange Peel Recipe | Panettone | 自制糖渍橙皮
Переглядів 81 тис.2 роки тому
Simple Candied Orange Peel Recipe | Panettone | 自制糖渍橙皮
Sourdough Flaxseed Pita Bread | 天然酵种皮塔饼 | Discard Recipe | ASMR
Переглядів 21 тис.2 роки тому
Sourdough Flaxseed Pita Bread | 天然酵种皮塔饼 | Discard Recipe | ASMR
Sweet & Savoury Sourdough Chips | 天然酵种酥脆薄饼 | Discard Recipe | ASMR
Переглядів 71 тис.2 роки тому
Sweet & Savoury Sourdough Chips | 天然酵种酥脆薄饼 | Discard Recipe | ASMR
Sourdough Honey Yogurt Rolls | 天然酵母酸奶面包 |
Переглядів 40 тис.2 роки тому
Sourdough Honey Yogurt Rolls | 天然酵母酸奶面包 |
Butter Oat & Flaxseeds Sourdough | 燕麦亚麻籽欧包 | Lamination Method
Переглядів 462 тис.3 роки тому
Butter Oat & Flaxseeds Sourdough | 燕麦亚麻籽欧包 | Lamination Method
Cloud Toast (Sourdough Shokupan) | 云朵生吐司 | Sourlotti
Переглядів 776 тис.3 роки тому
Cloud Toast (Sourdough Shokupan) | 云朵生吐司 | Sourlotti
Sourdough Batard (Full Recipe & Process) | Same Day Bake | 酸种面包 | 天然酵母欧包
Переглядів 44 тис.3 роки тому
Sourdough Batard (Full Recipe & Process) | Same Day Bake | 酸种面包 | 天然酵母欧包
Dreamy Pastel Bread (Sourdough Shokupan) | 梦幻生吐司 | Katzoomi Bread
Переглядів 37 тис.3 роки тому
Dreamy Pastel Bread (Sourdough Shokupan) | 梦幻生吐司 | Katzoomi Bread
The Silkiest Sourdough Orange Brioche 「 橘子布里欧修面包 」
Переглядів 17 тис.3 роки тому
The Silkiest Sourdough Orange Brioche 「 橘子布里欧修面包 」
Open Crumb Sourdough Recipe | Full Guide | 酸种面包 | 天然酵母欧包
Переглядів 117 тис.3 роки тому
Open Crumb Sourdough Recipe | Full Guide | 酸种面包 | 天然酵母欧包
Whats size of yr square glass container? 10x10"?
I really like your recipe. If I want to use instant yeast, how much should it weigh?
can i know where you buy the lava rock? is it need to have a specify lava rock that can be used?
Can I proof dough more the 5 hrs?
I tried the recipe and it came out perfect!
请问如何确认已经烘好呢?
Can we use yeast instead of starter?
可以问之后续种,喂养过后要做面包,留些收起来,其余为什么每次都要弃种呢?
oh god the crunch sound 😋😋
Thank you for this delicious recipe. It looks really good and appetising. 👍👍👍
Hi can I know what is the purpose of using sugar and baking soda to boil them . And also what is the reason for using all purpose flour instead of using bread flour only ?
請問沒放湯種的貝果跟有放湯種的貝果有什麼分別?謝謝
เราต้องมีศรัทธาในระบบว่าทักษิณจะรอด
Is this brioche?
If i put it in the fridge, do i need take it out to room temperature then mix the dough? Or can use it directly form the fridge to mix the dough?
does anyone know why I made is so chewy,what happen during I making them😅
what adjustments should be made for high humidity environment (I live in Hawaii)?
I lived in a tropical humidity, should be the same. Not much adjustments need to be made unless your environment are warmer than 30C
How u count yudane ??
This recipe is so interesting. Can I replace the rolled oats with instant oats instead n flaxseeds. Thanks.
I love the taste but my bread didn't rise as much as yours. I followed your instructions to a tee! I found the batter was very sticky, I will try next time and decrease the water
9/10, you did not cook the egg all the way
Супер! Спасибо!
What bread flour did u use? Can use gluten free all purpose flour?
Супер!!!
Have you tried making this without the sugar ? Will it affect the loaf if I don't use any sugar ?
It will taste a bit sour...because of the sourdough starter
@@akosifranz2246 is that such a bad thing ??? 👀
@@SSMinds not really, you can use the loaf for some savory sandwiches, but the thing is milk bread like this is supposed to be on the sweet side..if you like tangy tasting bread you can try artisan style breads like classic sourdough, focaccia, ciabatta, etc
Please show how to use starter for breads and continue to feed the remaining starter.
請問天然酵種可以用波蘭種代替嗎?
Prrfect❤
Hi .. can i know where you buy the starter container? Tqvm🙏
How can i make 15gram of starter for (15gram starter,15gram water, 15 gram flour )
That’s a work of art!
Absolutely the best video on how to do lamination and add soaked seeds! Thank you very much !
thanks for sharing! I've made it several times and it's so yummy! may I know the purpose of adding baking soda to the water when boiling the bagels?
my sourdough starter smells like the dumpster on day 3, is it normal
please reply 😢
Is it safe to use a 5 day old discard from a starter?
Is there any replacement for condense milk?
Worst baguette scoring I have ever seen.
Hi Abby, great recipe! Would like to ask if you have tips to store the baked bagel?
i freeze them. then thaw and reheat before consume
Thanks Abby! Is it possible to swap the sourdough starter with yeast?
Hello, really loved your recipe and im making it the 2nd time now. Problem is i forgot to cover it with oats before putting in banetton. I i still put oats tomorrow before i bake them?
yes you still can. spray some water before scoring and coat the oats. it wil not be as covered, but still works
Hello Abby, I enjoyed watching your channel very much. I would like to clarify....I made sweet stiff starter in advance and has been stored in the fridge. Could I use that sweet stiff starter to bake Shokupan without feeding? if so, how much sweet stiff starter I can use to make a same size of your bread loaf (e.g. 100 g of sweet stiff starter, more or less?). I appreciate your comments
You only make sss when you want to use it for that recipe. sss does not need to be maintain or feed.
Thanks very much of your advise
Looks good. Can I make them as buns?
yes
Very good demonstration ❤
I like your recipe. Can I replace instant oats with rolled oats?
yes you may
I have tried out yeast and sourdough bagel recipes before and honestly yours is the best I have made, crispy and stays fluffy. I did all the steps the night before and cold retarded in the fridge overnight. The next day I bathed them and baked within 30 mins, it was pure joy to have such fresh bagels for morning breakfast. Thank you so much for sharing. I also tried out your sourdough Cloud toast recipe. It also worked for me very well.
happy to hear that! thanks for trying xx
How does the flavoured change from the first day till it is translucent? Is it mainly become sweeter and sweeter? Hope to have stronger citrusy in flavour but less candied 😂
if the peels are properly candied it will not loose its flavour. The key is to slow boil, its all about patience
Looks yummy. Thanks for sharing. Love your channel. Fan baking you means only hot air baking? May i know what even model you're using? Planning to buy one.
Convection mode. I use Lebensstil but im sure there are plenty great ones
Ohmy God it looks so yummy!
Wow, beautiful loaf! But so much tedious work.
Hi Abby..been following your guide. I'm at day 4. My starter is a bit runny. It rised a lot yesterday. Is there something wrong with my step? Do I have to feed it twice? Thanks very much
looks like u're on the right path! keep feeding at peak and your starter will be ready for first bake
@@SourlottibyAbby Hi, just one more question. After it reached the peak phase, I try the floating test. And it didn't float. Should I feed it a little longer, until the starter firm? Mine doesn't look like yours
Nhi beon vasei ytsuck